I’ll drink to that: Pulp’s guide to drinking your favorite fall flavors
Photo Illustration by Victoria Krog | Staff photographer
Beak & Skiff Apple Orchard’s premium vodka is distilled from apples in the orchard that is about 30 minutes away from Syracuse University’s campus. The caramel and fruity flavors of the vodka give it a smooth taste.
Where to buy: Liquor City
How much: $19.99
The apple cider milkshake from Recess Coffee is just the right drink for all those with a sweet tooth. The drink combines the texture of a milkshake with the flavors of apple cider and cinnamon to create a sloshy mixture in your mouth. Recess Coffee uses Beak & Skiff apple cider to create the milkshakes.
Where to buy: Recess CoffeeHow much: $4-6
Take a break from drinking beer this season and opt for a hard cider, such as Angry Orchard’s Traditional Dry Hard Cider. The bittersweet flavor of the cider works perfectly with the subtle hints of apple included in the drink. Also, the cider isn’t heavy and will match perfectly on a crisp fall day.
Where to buy: WegmansHow Much: Six-pack $9.99
Café Kubal’s pumpkin spice latte has a little more flavor and kick compared to the traditional vanilla latte. The homemade pumpkin spice is created each week in the cafe, so you know the flavor mixed in your coffee is fresh.
Where to buy: Café Kubal
How much: $4-5
Saranac proves that during the fall season, there’s no such thing as too much pumpkin. Brewed with pumpkin, cinnamon, allspice and ginger, Saranac Brewery’s Pumpkin Ale captures the essence of pumpkin pie in liquid form. But it isn’t so sweet that there’s doubt it’s still a beer.
Where to buy: Wegmans
How much: 32 Oz. growler $3.99
Published on September 23, 2014 at 1:58 am