This week From the Kitchen writer Casey Russell visited Indian Tandoor Halal, a restaurant normally known for its takeout food, that offers a large menu of Tandoori style cuisine. Read more »
Hannibal Buress, king of Comedy Central and stand-up, took the Goldstein Auditorium stage Thursday night. Though his jokes covered a broad range of topics from rap music to religion, every one had the audience in hysterics. Read more »
Hannibal Burress, the comedian known for his roles on Comedy Central and in movies such as "Daddy's Home" entertained in Goldstein Auditorium in Schine Student Center on Thursday. Read more »
Tsingtao is one of the best selling beers in China and is made, packaged and imported from there. Columnist Max Darrow said that it was one of his favorite beers that he has reviewed all semester. Read more »
From the Kitchen writer Casey Russell paid a visit Rachel's Restaurant, located in the Sheraton hotel just off campus. While the restaurant as a whole was average, their gouda mac and cheese was excellent. Read more »
“Batman V Superman: Dawn of Justice” opened this weekend to record numbers. Movie columnist Erik Benjamin gives his review of the film and explains why DC is trying to play catch up to the success of the Marvel movies. Read more »
This week our Thirsty Thursday writer reviewed Presidente, a classic Dominican beer typically found on sunny beaches. This particular beer is brewed with adjuncts, such as corn, which leaves an aftertaste. Read more »
Did you miss the Anderson .Paak concert? Fear not, music columnist Emera Riley has four main takeaways from the second Bandersnatch concert of the semester. Read more »
Music columnist Emera Riley went to see Anderson .Paak perform as part of the Bandersnatch Concert Series, and to her delight, he brought the figurative roof down. Read more »
From the Kitchen writer Casey Russell payed a visit to Yum-Yum's Gluten Free Bakery and Cafe, where she found a Pinterest-esque restaurant filled with delicious, enjoyable meals and desserts. Read more »
At the Schine Underground venue Wednesday, musician Coleman Hell took the stage as part of the University Union’s
Bandersnatch concert series. Read more »
Hardwell's sold-out show, with Kill the Buzz and Thomas Newson as opening acts, packed The F-Shed at the Market with dancing, singing and condensation dripping from the ceiling. Read more »
This week our From the Kitchen writer visited Nick's Tomato Pie, a Syracuse pizza place in Armory Square. Although the pizza was underwhelming, the meatball sub crushed expectations. Read more »
Instead of shelling out a lot of money for a bottle of Jack Daniels, Max Darrow suggests that you purchase it's cheaper equivalent which tastes just as good. Read more »
Al’s Wine and Whiskey Lounge is in the heart of Syracuse's downtown scene, Armory Square. On the front of the menu, Al's offered up a wide selection of cheese and specialty meats. On the back side of the menu, there were a variety of traditional bar foods such as quesadillas and nachos. Read more »
This week our Thirsty Thursday writer decided to shake things up and try out a white wine: Matua Sauvignon Blanc. His conclusion? A sweet wine perfect for the summertime. Read more »
Thirsty Thursday writer explains how this sugary drink has many flavors and can be used in a drinking game. The bottle is hid and the finder is made to chug the entire drink on their knees. Read more »
Our Thirsty Thursday writer Max Darrow decided to review Saranac Pale Ale, a golden beer with a crisp taste that's brewed an hour away from Syracuse in Utica. Read more »
From the Kitchen writer Casey Russell reviews Phoebe's Restaurant and Coffee Lounge, a popular location across the street from the Syracuse Stage/SU Drama Complex. Read more »
Our Thirsty Thursday writer tried out Newcastle Brown Ale and found it to be a great beer for kicking back with friends and family during a cold winter night. Read more »