The Onondaga Free Library’s book club organized a French dessert bake-off as an additional way to learn about the book of the month, and as a way to welcome new faces to the library. Read more »
With Love, Pakistan serves up traditional Pakistani dishes by Sarah Robin, a refugee from Pakistan and the current entrepreneur-in-residence at Onondaga Community College’s teaching restaurant. Read more »
The newly opened Salt City Coffee in the Westside neighborhood serves up locally roasted coffee, tea and sandwiches in a living room setting. Read more »
The newcomer to campus food delivery is changing the game by bringing iconic New York City brands to Syracuse. Read more »
The Daily Orange spoke with Dinosaur Bar-B-Que’s marketing director to get the inside scoop on the new “Yoga & BBQ.” Read more »
Syracuse University professor Bob Halligan and his bandmate Joe Davoli will take the stage at Steeple Coffee House in the basement of United Church of Fayetteville on Saturday, March 25. Read more »
Jonah Mossberg’s documentary film "Out Here" looks into the lives of queer farmers in the United States. It will be screened at Syracuse University on March 28. Read more »
“The Farmer and the Chef” is this year’s theme for the annual Signature Chefs Auction put on by the local March of Dimes chapter. The event promotes healthy eating and suitability through local farmers and chefs. Read more »
Believe in Syracuse, a non-profit dedicated to celebrating the city of Syracuse, will install a new art piece downtown, tentatively by April 1. Read more »
The St. Patrick's Church community is growing and defying recent trends in Catholic church membership through their strong Irish roots. Read more »
In anticipation of St. Patrick’s Day, TV columnist Malvika Randive talks about the 5 TV episodes which you should watch to prepare for the holiday. Read more »
Beer-drinkers gathered last weekend on Tipperary hill for a colorful event: Green Beer Sunday Read more »
Mayor Stephanie Miner, also this year’s Grand High Marshal of the parade, will continue the green stripe tradition on Nancy Duffy Lane. Read more »
Tipperary Hill has been Irish since the early 1800s, and its residents and former residents take immense pride in that. The area — and all it's quirks — is a part of them. Read more »
The central New York Community gathered in Tipp Hill on Saturday to raise money for causes like hunger at the 12th annual Shamrock Run. Read more »
The St. Patrick’s Parade Committee decided 11 years ago to give back to the community in the way that made the most sense: food insecurity. Read more »
Interstate 81 will probably have a major impact on the future economy of Syracuse. Business leaders in the Syracuse area are divided about the best future for the highway, though, but they are working off limited information. Read more »
Downtown Dining Weeks is the opportunity for a three course meal at 32 local Syracuse restaurants for $25. It's fun and it's food. Read more »
Grand opening of Café Kubal location will feature a collaboration with Empire Brewing Company. The local businesses partnered to create “Local Grind,” a scotch ale blended with coffee. Read more »
Syracuse University senior Charles Mastoloni explains why he thinks the city of Syracuse should not allow luxury student housing to replace the student-favorite local bar Hungry Chuck's. Read more »
Well-loved University Hill restaurant Funk ‘n’ Waffles has been serving and entertaining customers since 2007. On Friday, it will host its 10th birthday party. Read more »
Nonprofit organization Believe in Syracuse, founded by an SU alumnus, is celebrating its fourth anniversary this weekend with an annual birthday party. Read more »
Although they aren't SU alums, Robert Gerola and Jimmy Cafiero live for Orange basketball. The duo has opened up a bar in New York City that takes after the atmosphere of some bars here on the Hill. Read more »
Syracuse University is dead this time of year without students -- but that doesn't mean the city stops too. Here's a recap of what's been going on during the first week of break. Read more »
