The Sweet Praxis experiments with classic baked goods
The Sweet Praxis owners Jennifer Walls and Natalie Hansen are not afraid to experiment with uncommon flavors in their quest to modernize classic pastries. Read more »
The Sweet Praxis owners Jennifer Walls and Natalie Hansen are not afraid to experiment with uncommon flavors in their quest to modernize classic pastries. Read more »
The Central New York/Syracuse Crochet/Knit Group on Facebook has brought together a community of crafters who give crafting advice and share a mutual bond over yarn work. Read more »
Toss 'n' Fire Pizza gained popularity with it's two food trucks, custom equipped with wood-fire ovens for their signature pizza. Now, they're getting used to a brick-and-mortar storefront. Read more »
After serving up cannolis and gelato in three different locations, spending 19 years in the business here in Syracuse, Debbie and Geoff Camire continue to serve quality cakes and pastries at Biscotti Cafe. Read more »
Matcha is a fine powder made by grinding up green tea leaves, commonly found in latte form. It can be added to smoothies, baked goods and even savory dishes. Read more »
The apple is the king of the fall – and there is more to make with them then just apple pie. Try pairing with pork or potatoes for a new twist on the classic fruit. Read more »
October 17th is National pasta day so From the Kitchen writer Angelica Welch went on a tour of Syracuse to try the best pasta places. Read more »
House of S Jaye, owned and operated by Sam Randolph, hold its third Indie Marketplace event of the season on Saturday, Sept. 24. Read more »
The touring company of hit Broadway musical "Jersey Boys" was received by tumultuous applause and a standing ovation Friday night. The show will play through Sunday night. Read more »
Restaurant co-owners Chris Bily and Eric Hinman founded Original Grains after witnessing the new health food subculture taking over places like New York City and California. Read more »
Liehs & Steigerwald has been serving unparalleled sausages and meats here in Syracuse since 1936. Whether it is a beer brat or a pastrami sandwich, they provide high quality, homemade products across the board. Read more »
The Syracuse bus system can be complicated — especially for new freshman. Here's how to figure it out. Read more »
Graduation from college calls for a nice meal. Here are some of the best restaurants in Syracuse for a classy dinner with the whole family. Read more »
From the Kitchen writer Casey Russell visited the Sakana-Ya Sushi Bar, where she ordered one of the biggest and best California rolls she has ever had. Read more »
Vintage button bracelets, flavored salts and even plants that smell like popcorn — these diverse items can all be found in Armory Square on a daily basis. But last night, they all came together in one location, SKY Armory, for the Night Market. Read more »
Sue Hodell and Shauna Diliberto are both self-proclaimed thrifters, which is partially why they set to open Vintage Love, a thrift store selling clothing, accessories and homeware. Read more »
Thirsty Thursday columnist Max Darrow visited breweries across Central New York and tried and reviewed their products after touring their facilities. Read more »
The Syracuse Police Department and the Department of Public Safety will monitor the streets during the Final Four games this weekend, although they hope to not intervene. Read more »
This week our From the Kitchen writer visited Nick's Tomato Pie, a Syracuse pizza place in Armory Square. Although the pizza was underwhelming, the meatball sub crushed expectations. Read more »
Business columnist Theo Horn considers the development of a housing plan that seeks to transform an old factory into an affordable apartment complex. Read more »
Winterfest will take place starting Thursday until Feb. 21 and offers a variety of activities, competitions and entertainment throughout the city of Syracuse. Read more »
Take a look around The Warehouse ten years after students first occupied it. Read more »
Representatives for the Connective Corridor bus route speak about their plans for marketing the city to students and the different hot spots along the road. Read more »
Peppino’s is not your standard pizzeria parlor. The flour is imported straight from Naples, Italy and the pizza dough is made just as it was over 100 years ago. Read more »