Lena Geller, a freshman at GW started Lena’s Lunchbox, a dessert and cake decorating company, her freshman year of high school. Now, she faces some challenges of baking in the dorm.
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From free college tuition to the demolition of Chuck's, 2017 has already been an eventful year. It's not over yet, but there's been plenty to talk about, so we've rounded up the best opinion columns so far. Read more »
The Sno Top ice cream shop has been a staple in the village of Manlius for the past 60 years and has created a family legacy along the way. Read more »
Business columnist Daniel Strauss explains the complexities behind the Trump administration’s rollback of Obama-era internet privacy rules. Read more »
CNY arts and news organizations express concern about President Donald Trump’s plan to eliminate the National Endowment for the Arts and the Corporation for Public Broadcasting. Read more »
The resolution passed on Wednesday states that if students affected by immigration policies complete 75 percent or more of the credits and requirements for their respective degrees, there would be “maximum opportunity” extended to facilitate completion of their degree program with Syracuse University credits. Read more »
“The Farmer and the Chef” is this year’s theme for the annual Signature Chefs Auction put on by the local March of Dimes chapter. The event promotes healthy eating and suitability through local farmers and chefs. Read more »
There are fans who follow Brandon Stanton's work regularly, and then there are fans who are so inspired by his work that they go out and recreate it. Read more »
Chris Arboleda, a second-year graduate student, quit the cheerleading team after a sports-related injury, but found his way back to athletics by becoming a personal trainer in Archbold Gymnasium. Read more »
Alyssa Leyden, a senior marketing management and retail management double major, began a luggage business through Syracuse University's Enactus team to promote and sell the craftsmanship of Guatemalan women. Read more »
Friends from home seem to be coming up to visit around this time of year, and there’s a lot more to do than sitting in Wendy’s parking lots like at home. It’s time to show them around Syracuse. Read more »
Vintage Love is a boutique specializing in antique houseware and throwback garments. The business lies on Jefferson Street in the downtown area of Syracuse. Read more »
Syracuse CoWorks is a unique office space shared by multiple entrepreneurs. CEO Amy Wyan aims to make it similar to the startup offices typically found in Silicon Valley. Read more »
David M. Rubin, who has served as dean of the S.I. Newhouse School of Public Communications for 28 years, taught his last class Wednesday, Dec. 7. Read more »
The Martin J. Whitman School of Management received a $1.75 grant to establish the Institute for an Entrepreneurial Society. The IES will study the relationship between public policy and entrepreneurship. Read more »
The Central New York/Syracuse Crochet/Knit Group on Facebook has brought together a community of crafters who give crafting advice and share a mutual bond over yarn work. Read more »
The committee is made up of SU leaders, faculty, staff and Board of Trustees representatives. The search process will be an effort between the search committee and students, faculty, staff and alumni of the Whitman School. Read more »
Brighton Bakery has been in the Stefanski family for decades, expanding from a modest bakery to a food supplier and liquor store, all while staying true to their roots. Read more »