Cupcake Vineyards Red Velvet Wine tastes rich and velvety, with blackberry hints
Cupcake Vineyards Red Velvet Wine pours thick, and leaves fruity, sweet aftertaste, though it may not be in the dessert wine category. Read more »
food
Non-profit in Syracuse works to feed local homeless population
A former gang member moved away from his past to form a non-profit in Syracuse, dedicated to creating meals for the local homeless population. Read more »
First generation Filipino cook brings unique cuisine to Syracuse
First generation Filipino cook Azella Alvarez brings a unique cuisine upstate with the expansion of her catering company, Oompa Loompyas, to a permanent location on Burnet Ave. Read more »
Dietician to deliver lecture on nutrition habits for young athletes
Jill Castle said she will discuss the nutrients that are most crucial for promoting growth and performance in athletes between the ages of 8 and 18. Read more »
Oscar Mayer Weinermobile comes to SU campus
The famous Oscar Mayer Weinermobile graced Syracuse University's campus on Tuesday, as part of it's nationwide tour across the country promoting the company. Read more »
Doughnut stand expands into full-time shop, serves up apple cider treats to locals
Customers will wait in a long, winding line at the Central New York Regional Market just to get their hands on an apple cider donut from Regional Donut Authority. Read more »
An open love letter to Wegman's
Humor columnist Patty Terhune shares her unequivocal love for her local grocery store, Wegman's. Read more »
Catholic Chaplain finds ways to connect with students
Father Gerry Waterman, a total foodie among other things, was hired at SU after then-Chaplain Father Linus DeSantis passed away. Read more »
Millennials flock to plant-based diets for healthier living
With the rise of veganism, vegetarianism and other plant-based diets, many millennials are looking to food as a way to live healthier lifestyles. Read more »
Expert presents Department of Agriculture funded research on food security
Kate Clancy gave a lecture Thursday in Falk College on food security and discussed the approaches behind her work as a food systems consultant. She presented her recent work with the Enhancing Food Security in the North East Project. Read more »
What you will see at Juice Jam if you make it there
Juice Jam is another excuse for SU students to day drink, but some over-zealous partiers might not make it there. If you need a guided tour, humor columnist Patty Terhune's got you covered. Read more »
Downtown favorite Modern Malt expands with new bakeshop
Located steps away from its parent restaurant, Modern Malt Bakeshop provides a convenient, sweet spot to grab a coffee and a danish. Read more »
Original Grains brings new millennial health craze to Armory
Restaurant co-owners Chris Bily and Eric Hinman founded Original Grains after witnessing the new health food subculture taking over places like New York City and California. Read more »
Who to draft if everyday life was Fantasy Football
Ever wondered who you would draft onto your fantasy football team in real life? Humor columnist Patty Terhune tells us who would make the cut for her team. Read more »
Food delivery app can be used both off and on campus
Tapingo, a food pickup and delivery app created in San Francisco, has come to Syracuse. Students can use the app to order food for pickup at on-campus cafes, something Grubhub doesn't do. Read more »
Eat local: Liehs & Steigerwald offers high-quality meats
Liehs & Steigerwald has been serving unparalleled sausages and meats here in Syracuse since 1936. Whether it is a beer brat or a pastrami sandwich, they provide high quality, homemade products across the board. Read more »
Gallery: The New York State Fair celebrates 175 years
The New York State fair is celebrating its 175th anniversary this year. Catch up on all of the action from the past week of festivities with this photo gallery. Read more »
How to make the most of a day trip to the New York State Fair
With the New York State Fair coming to a close, spend your Labor Day weekend surrounded by fried foods and farm animals—all in one day. Here's how you make the most of your fair day trip. Read more »
25-cent chocolate milk continues to delight generations of New York State fairgoers
Through all the rides and fried foods that grace the New York State Fair year after year, there is one staple that remains delicious and cheap at only 25 cents: chocolate milk. Read more »
Coffee wars: Cafe Kubal versus Recess Coffee
Ever wondered which of Syracuse's local coffee shops makes the best cup? Pulp visited Recess Coffee and Cafe Kubal and compared both hot and iced drinks. Read more »
The ultimate guide to the SU food scene for freshmen
If you are looking for that perfect late night takeout, a place to study with a snack or you don't know your SUper Food from your meal swipes, Pulp has you covered with this food guide. Read more »
10 tips for adjusting to life at SU
Still not ready for freshman year? Get last-minute tips and tricks from our humor columnist, Ian McCourt. From how to get around campus, to which classes you can skip, these tips are essential. Read more »
Best restaurants for the perfect graduation dinner
Graduation from college calls for a nice meal. Here are some of the best restaurants in Syracuse for a classy dinner with the whole family. Read more »
Syracuse local unites diverse cultures through food
Syracuse local Adam Sudmann is working with the Onondoga Community College Workforce Development Program to open Penpal, a restaurant that transcends cultural cuisines. Read more »
