Practicing mindfulness when eating is a great way to alleviate tension to relax both the body and mind. Giving into cravings but recognizing the taste of the food you eat and when you're full can be a efficient way to be healthy. Read more »
After running the food truck PB&J's Lunch Box for five years, owner Pat Orr decided to move to open a permanent restaurant location three weeks ago. Read more »
Darwin Cafe may look like a hole in the wall from the outside but with its ever changing menu, it's soups and sandwiches make chain cafes' foods look weak. Read more »
Humor columnists breaks down a variety of snacks that students choose during their day at school and explains what each may suggest about that student's life. Read more »
Al’s Wine and Whiskey Lounge is in the heart of Syracuse's downtown scene, Armory Square. On the front of the menu, Al's offered up a wide selection of cheese and specialty meats. On the back side of the menu, there were a variety of traditional bar foods such as quesadillas and nachos. Read more »
At college it is easy to neglect thinking about eating healthy and getting the right nutrients. Nutrition columnist breaks down different types of nutrients how to use diets to get the most out of them. Read more »
Parvinder Singh is the new executive chef for SU Food Services. He has been working closely with students and other chefs to bring healthier options into the SU dining halls. Read more »
The Daily Orange Editorial Board suggests that the State University of New York College of Environmental Science and Forestry should apply for a state license to research industrial hemp. Read more »
Lemon Grass is an Asian food restaurant in Armory Square and conveniently right off of the connective corridor bus route. Read more »
There are always different fads based around how to lose weight; the most recent being waist trainers. While these are publicized by celebrities such as Kim Kardashian, they can be detrimental to a person's health as they rearrange internal organs. Read more »
Despite being a little far from the SU campus, this Italian restaurant offers a large menu that will not disappoint. Read more »
Two McDonald's exist within minutes of each other. Humor columnist Evan Hohenwarter decided to figure out which one is superior, and which belongs in the deep-fryer. Read more »
From the Kitchen writer Casey Russell reviews Phoebe's Restaurant and Coffee Lounge, a popular location across the street from the Syracuse Stage/SU Drama Complex. Read more »
Claire Moran spent months reading about Hong Kong before actually hoping on the plane and heading to her SU semester abroad. The research helped to sooth her but she is skeptical about trusting everything she read. Read more »
Is your New Years resolution to be healthier? Nutrition columnist Khija Rockett discusses eating dietary fats, and how some are better for you than others. Read more »
The quaint lunch spot is casual but fun. Read more »
With Thanksgiving break coming to an end, we’re all feeling a bit bloated and icky. My suggestion is that you make your way over to… Read more »
Peppino’s is not your standard pizzeria parlor. The flour is imported straight from Naples, Italy and the pizza dough is made just as it was over 100 years ago. Read more »
Barr is retiring so he can spend more time with his wife, who has rheumatoid arthritis. Read more »
Daniella’s offers steaks as well as fresh seafood shipped in twice a week from Foley Fish in New Bedford, Massachusetts. Every item is made from scratch, including the salad dressings, sauces and desserts. Their extensive wine list is impressive, as well as its wide range of craft beers. Read more »
Pascale offers a brand new student menu with over five dishes to choose from. Everything on the menu is $10, consisting of dishes like “all you can eat pasta,” grilled salmon and personal pizza. Read more »
Get inspiration for your Halloween makeup, costume and grub with these Instagram posts. Read more »
The Asian fusion café is brand new and specializes in a variety of Korean and Japanese style dishes. Read more »
With the temperature dropping lower and lower with every passing day, the time for stouts is growing closer and closer. Read more »
