The Sweet Praxis experiments with classic baked goods
The Sweet Praxis owners Jennifer Walls and Natalie Hansen are not afraid to experiment with uncommon flavors in their quest to modernize classic pastries. Read more »
Writer archives: Angelica Welch
Toss 'n' Fire Pizza moves authentic food from truck to restaurant
Toss 'n' Fire Pizza gained popularity with it's two food trucks, custom equipped with wood-fire ovens for their signature pizza. Now, they're getting used to a brick-and-mortar storefront. Read more »
Syracuse Little Italy’s Biscotti Café offers old world Italian treats
After serving up cannolis and gelato in three different locations, spending 19 years in the business here in Syracuse, Debbie and Geoff Camire continue to serve quality cakes and pastries at Biscotti Cafe. Read more »
Skip the coffee and try matcha, as a drink and as a dessert
Matcha is a fine powder made by grinding up green tea leaves, commonly found in latte form. It can be added to smoothies, baked goods and even savory dishes. Read more »
An ode to the pumpkin: fall-flavored recipes featuring the orange fruit
Fall is moving on into winter, which means its time to say goodbye to fall festivities. Get back to basics and celebrate winter coming the right way by preparing your favorite pumpkin-flavored treats with an actual pumpkin. Read more »
Cooking apples with savory ingredients provides subtle sweetness
The apple is the king of the fall – and there is more to make with them then just apple pie. Try pairing with pork or potatoes for a new twist on the classic fruit. Read more »
Celebrate National Pasta Day with some Syracuse favorites
October 17th is National pasta day so From the Kitchen writer Angelica Welch went on a tour of Syracuse to try the best pasta places. Read more »
First generation Filipino cook brings unique cuisine to Syracuse
First generation Filipino cook Azella Alvarez brings a unique cuisine upstate with the expansion of her catering company, Oompa Loompyas, to a permanent location on Burnet Ave. Read more »
SU alum delights palates with artisan sweet shop, Lune Chocolat
Whitman alum Michael Woloszyn celebrates 5 years of business after leaving his marketing degree behind in favor of opening a chocolate shop in Manlius. Read more »
Millennials flock to plant-based diets for healthier living
With the rise of veganism, vegetarianism and other plant-based diets, many millennials are looking to food as a way to live healthier lifestyles. Read more »
Downtown favorite Modern Malt expands with new bakeshop
Located steps away from its parent restaurant, Modern Malt Bakeshop provides a convenient, sweet spot to grab a coffee and a danish. Read more »
Original Grains brings new millennial health craze to Armory
Restaurant co-owners Chris Bily and Eric Hinman founded Original Grains after witnessing the new health food subculture taking over places like New York City and California. Read more »
Eat local: Liehs & Steigerwald offers high-quality meats
Liehs & Steigerwald has been serving unparalleled sausages and meats here in Syracuse since 1936. Whether it is a beer brat or a pastrami sandwich, they provide high quality, homemade products across the board. Read more »
Coffee wars: Cafe Kubal versus Recess Coffee
Ever wondered which of Syracuse's local coffee shops makes the best cup? Pulp visited Recess Coffee and Cafe Kubal and compared both hot and iced drinks. Read more »
